Search results for "gel filtration"
showing 3 items of 3 documents
Influence of gamma-irradiation on thermally-induced mesoscopic gelation of degalactosylated xyloglucans
2014
Thermoresponsive degalactosylated xyloglucans have been already proposed as in situ gelling scaffolds for tissue engineering, due to their reversible macroscopic thermal gelation at body temperature and biodegradability. The highly branched, hydroxyl group-rich molecular structure renders xyloglucans interesting raw materials also in the form of micro/nanoparticles for application as nanoscalar drug delivery devices in cosmetic and pharmaceutical formulations. Owing to their natural source, xyloglucans show high average molecular weight, broad molecular weight distribution and poor water solubility, as large and compact aggregates usually form via inter-molecular hydrogen bonding. Co-60 gam…
Interaction of fluoride ions with milk proteins studied by gel filtration
1992
The interaction of fluoride ions with the bovine milk protein a-lactalbumin, type 1 a-casein, (3-casein, and K-casein was studied at pH 6.6, 5.5 and 3.9. At pH 6.6 and 5.5 fluoride ions do not combine with any of these protein. However, at pH 3.9 they combine with a-lactalbumin.